Very Berry Almond Whole Wheat Crepes

I love staying fit and cooking healthy meals. I am always on the look out for healthy recipes, so I found this wonderful crepe recipe from The Singing Runner Blog. It has been too long since I've made crepes, but I was inspired to try this one. What a wonderful breakfast it was!

Recipe & Pic from The Singing Runner

Ingredients (makes 6-8 crepes):

• 1 cup whole wheat flour
• 1 T all purpose flour
• 1 cup almond milk
• 1 egg
• Dash of salt
• 1 T sugar (if desired)
• 2 cups of assorted frozen or fresh fruit (I used frozen blackberries, strawberries, and blueberries)
• 1 handful crushed almonds

Directions:

1) Mix together flour, milk, egg, salt, and sugar in a small bowl.

2) In a sauce pan over medium heat add berries and heat until warm and syrup from fruit is thick.

3) Heat up and lightly grease a large frying pan or skillet.

4) Add 2-4 table spoons batter to the pan and remove from heat.

5) Turn pan to spread batter out and make into a thin layer. Cook on one side.

6) Remove from heat and repeat.

7) Add fruit and crushed almonds to center of crepe and roll up!